Pork on the Sunshine Coast

  • Traditional butchering done on-site
  • Fresh, locally sourced Australian meats
  • Convenient packaging & bulk options

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Sunshine Coast Pork

Struggling to find pork that actually delivers on flavour? At Nambour Heights Butchery on the Sunshine Coast, we offer a full range of fresh, locally sourced pork, expertly cut for everything from Sunday roasts to quick weeknight meals.


Whether you're after juicy ribs, tender chops, or reliable mince, we’ll portion and pack it your way. No soggy supermarket trays—just real quality, cut fresh on-site and ready to cook.


Here’s what makes it easy:


  • Chops, ribs, roasts & mince
  • Expertly butchered & portioned to order
  • Ideal for homes, BBQs & cafés


Our team combines traditional butchering methods with modern-day convenience, helping you shop with confidence. Whether you're feeding the family or ordering in bulk for a local kitchen, we’ll get it sorted.


Call 07 5441 6400 to check availability.

Why Buy From Us?

Great pork can do a lot—grill it, slow-cook it, roast it, or mince it into something hearty. We keep it versatile with a wide range of options including shoulder roasts, spare ribs, pork chops, mince & more.


Each cut is prepared fresh and portioned to match your cooking plans. If you're stocking up, we also offer cryovacing & freezer packaging to keep things simple.


Our pork options suit busy households, BBQ lovers & local businesses who need:


  • Fresh cuts, packed for convenience
  • Tailored portions & bulk supply
  • Easy options for freezing & storage


With flexible ordering & helpful advice, quality pork is just a phone call away.

A Piece of Pork is Wrapped in Plastic — Nambour Heights Butchery in Nambour, QLD
Breathtaking colors of our planet

Frequently Asked Questions

  • What are the best pork cuts for roasting?

    Shoulder roasts and pork loin are popular for roasting. Shoulder is ideal for slow cooking and pulled pork, while loin provides a leaner, tender result with great crackling when cooked properly. Always allow resting time before slicing to keep the juices in.

  • How should pork be stored for freshness?

    Store fresh pork in the fridge and use within 2–3 days. For longer storage, freeze it in airtight packaging like vacuum-sealed bags. Label your cuts with the date and type. Pork can be frozen for up to six months and should be thawed in the fridge.

  • Is pork considered a healthy meat option?

    Lean cuts of pork, like loin or tenderloin, are relatively low in fat and high in protein. Pork also contains essential nutrients like iron, zinc, and B vitamins. Choosing the right cut and trimming visible fat can make pork a healthy addition to most diets.