Our Butcher Shop on the sunshine coast

  • Traditional butchering done on-site
  • Fresh, locally sourced Australian meats
  • Convenient packaging & bulk options

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Sunshine Coast Butcher Shop

Finding quality meat that’s both fresh and convenient shouldn’t be a challenge. At Nambour Heights Butchery, we serve the Sunshine Coast, making it easy to shop for premium Australian-sourced meats without the hassle.


From grass-fed yearling beef to Lilydale free-range chicken, Victorian lamb, and locally sourced pork and turkey, every product is expertly cut on-site using traditional butchering methods. Whether you’re shopping for the family, meal prepping, or ordering wholesale for a café or restaurant, we offer practical solutions like cryovacing, freezer-ready packaging, and bulk ordering to suit your needs.


  • High-quality meats, cut fresh daily
  • Cryovacing & free freezer packaging
  • Wholesale options for food businesses


Whether you’re in-store or ordering in bulk, we’re here to make meat shopping simple and stress-free. Call 07 5441 6400 today to place an order or ask what’s in stock.

Meat Options to Suit Every Occasion

Great meals start with better ingredients—and getting them shouldn’t be complicated. That’s why we make it easy to get exactly what you need, whether it’s a single cut for dinner or a full freezer restock.


Our shelves are filled with everyday favourites like mince, sausages, marinated cuts, slow-cook options, and family roasts.


For cafés, caterers, and local food businesses, we offer flexible ordering and portioning that takes the guesswork out of planning.


  • Reliable supply for busy kitchens
  • Cuts suited to all cooking styles
  • Friendly advice, no fuss ordering


We know our customers don’t have time to chase quality—they need it ready to go. Whether you're cooking for two or twenty, we’re here to make it easy

Tomahawk Steaks Are Being Sold for $ 27.99 — Nambour Heights Butchery in Nambour, QLD
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Frequently Asked Questions

  • What types of meat cuts are usually available at a butcher?

    A good butcher typically offers a wide range of cuts across beef, chicken, pork, lamb, and other proteins. This can include steaks, roasts, chops, fillets, wings, mince, sausages, and ribs. Some butchers also offer marinated meats, slow-cooked options, and specialty cuts for roasting or grilling. The benefit of shopping at a butcher is the ability to request specific portions or custom cuts not usually available in supermarkets.

  • What’s the difference between butcher meat and supermarket meat?

    Butcher meat is often fresher and cut on-site, which can result in better texture, flavour, and shelf life. Many butchers source directly from Australian farms and use traditional preparation methods, avoiding the mass processing used by larger chains. Another key difference is the ability to ask questions, choose your portions, and receive meat that’s tailored to your needs—something most supermarkets can’t offer.

  • Is it cheaper to buy meat in bulk from a butcher?

    Buying meat in bulk from a butcher can be more cost-effective in the long run. Prices per kilo are often lower when purchasing larger quantities, and you can request portioning and packaging to suit your freezer or meal plans. It also reduces the need for multiple shopping trips and gives you more control over the quality and freshness of what you’re eating.