Beef on the sunshine coast

  • Traditional butchering done on-site
  • Fresh, locally sourced Australian meats
  • Convenient packaging & bulk options

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Sunshine Coast Beef

Getting the right cut of beef shouldn’t be hit or miss. At Nambour Heights Butchery on the Sunshine Coast, we offer a wide selection of grass-fed yearling beef, prepared on-site using traditional butchering methods for unbeatable flavour & texture.


Whether you’re cooking a midweek meal or planning a weekend BBQ, we’ll portion your order to suit and help you choose the right cut for the job—no guesswork needed.


We make it easy with:


  • Custom portioning & bulk orders
  • Cryovacing & freezer packaging
  • Support for families, cafés & caterers


All beef is prepared fresh and packed with convenience in mind. Call 07 5441 6400 to order or ask what’s fresh today.

For Every Cooking Style

We source premium Australian grass-fed yearling beef for its natural flavour, consistent quality & ideal balance of tenderness.


Our range includes everything from sirloin steaks and medallions to mince, boneless roasts & slow-cook cuts—ready to suit how you cook and what you need.


Whether you’re planning a family dinner or running a local kitchen, we’ll make sure your beef order is packed to fit your routine.


That includes:


  • Tailored cuts for different recipes
  • Convenient packaging for easy storage
  • Reliable supply for home & business


You shouldn’t have to compromise on quality or freshness. We make it simple to get what you need, portioned your way and ready to go.

Jack 's Creek Black Angus Steaks With Parsley — Nambour Heights Butchery in Nambour, QLD
Breathtaking colors of our planet

Frequently Asked Questions

  • What is the difference between grass-fed and grain-fed beef?

    Grass-fed beef comes from cattle raised on pasture, which often results in leaner meat with a stronger, more natural flavour. Grain-fed cattle are typically raised in feedlots and have a higher fat content, which can create a more marbled, tender texture. Grass-fed beef is often considered a healthier option due to its lower fat and higher omega-3 content, while grain-fed beef may offer more consistent marbling.

  • How do I choose the best beef cut for my recipe?

    The best cut depends on how you plan to cook it. For quick grilling, go for steaks like sirloin or ribeye. Roasts such as topside or bolar are great for slow cooking. Mince works well for pasta, burgers, or tacos. For stir-fries, try rump or flank. A butcher can recommend the right cut based on your cooking method and flavour preferences.

  • Is beef mince from a butcher better than supermarket mince?

    Beef mince from a butcher is often fresher and can be custom-ground to suit your needs. You can ask for lean, standard, or fatty mince depending on your recipe. Unlike pre-packaged supermarket options, butcher mince is usually made on-site and can be portioned or packaged for freezing. This gives you more control over quality, fat content, and portion size.